The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Twice Baked Sweet Potatoes with Toasted Marshmallows
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 7%
CARBS 81G68% OF CAL
5G FIBER32G OTHER44G TOTAL SUGAR
FAT 18G34% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato halves stuffed with a warm pumpkin filling and topped with toasted marshmallows. Sweet and seasonal, perfect for holiday meals.
sideamerican🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes
- 1/2 cup packed light brown sugar
- 1/3 cup unsalted butter
- 1 1/4 tsp pumpkin pie spice
- 1/4 tsp kosher salt
- 2 Tbsp heavy cream
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 7%
CARBS 81G68% OF CAL
5G FIBER32G OTHER44G TOTAL SUGAR
FAT 18G34% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 166mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.