Twice Baked Sweet Potatoes with Marshmallows
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato halves filled with a creamy pumpkin and brown sugar mixture, topped with marshmallows. Sweet and comforting, reminiscent of sweet potato casserole but individually portioned.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 6 medium/large sweet potatoes (scrubbed well)
- ½ cup brown sugar (packed* (See Notes))
- ⅓ cup unsalted butter (diced into large cubes)
- ½ teaspoons pumpkin pie spice** (See Notes)
- 2 tablespoons heavy cream (half-and-half may be substituted)
- ½ teaspoon kosher salt (or to taste)
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 160mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 41mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.