Skinnytaste · by Gina Homolka★ 5.0 (2)
Twice Baked Sweet Potatoes with Marshmallows
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 5%
CARBS 30G85% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato halves filled with whipped sweet potato, pecans, and marshmallows, then baked until the marshmallows toast. A classic Thanksgiving side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 large sweet potatoes (8 ounces each, scrubbed clean)
- 1/3 cup fat free milk (or milk alternative such as almond)
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 2 tbsp chopped pecans
- 3/4 cup mini marshmallows
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 5%
CARBS 30G85% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 124mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 54mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.