Foodie Crush · by Heidi Larsen★ 5.0 (7)
Twice Baked Sweet Potatoes With Maple Bacon
NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 47%
CARBS 85G48% OF CAL
11G FIBER8G ADDED16G INTRINSIC49G OTHER24G TOTAL SUGAR
FAT 31G40% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked sweet potatoes stuffed with a creamy maple and bacon filling, topped with melty cheddar cheese. A hearty side dish that works as a standalone meal for lunch or dinner.
sideamericanpork🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes (, 12-14 ounces each)
- 4 slices thick cut bacon (, sliced into 1/2 inch pieces)
- 1 tablespoon brown sugar
- 3 tablespoons melted butter
- 4 tablespoons half and half (at room temperature)
- 1 egg (at room temperature)
- 1 ½ teaspoons orange zest
- 2 tablespoons maple syrup (, plus more for drizzling)
- 1/2 teaspoon kosher salt
- 1 cup white cheddar cheese
At a glance
PER SERVING · TIME 85M
CAL 35%·PRO 47%
CARBS 85G48% OF CAL
11G FIBER8G ADDED16G INTRINSIC49G OTHER24G TOTAL SUGAR
FAT 31G40% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 1309mg
- Total sugar
- 24g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.