A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Twice Baked Sweet Potatoes with Comté
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 8%
CARBS 18G37% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes halved, filled with creamy Comté cheese and herbs, then baked again. A rich, elegant side dish for special occasions.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 sweet potatoes
- 3 shallots (caramelized or 1/2 yellow onion, caramelized*)
- 1 cup about 2 ounces finely shredded comté cheese*
- 3 tablespoons creme fraiche or sour cream
- Salt
- 3 to 4 turns of freshly cracked pepper
- 2 sprigs of rosemary
- 1/4 cup unsalted butter
- 1 tablespoon minced Italian parsley (as garnish)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 8%
CARBS 18G37% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 325mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 116mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.