Twice Baked Sweet Potatoes w/ Butter Pecan Streusel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked and topped with a buttery pecan streusel and spiced with cinnamon and nutmeg. This rich, comforting side dish combines creamy potato filling with crunchy topping for a holiday-worthy accompaniment.
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Nutrition & ingredients
Ingredients
- 4 medium sweet potatoes (baked)
- 2 Tablespoons white sugar
- 3 Tablespoons brown sugar
- 4 oz cream cheese (softened)
- 1 1/2 teaspoons cinnamon
- pinch of ground clove
- pinch of ground nutmeg
- 1/4 cup flour
- 3 T butter (softened)
- couple drops butter pecan extract
- pinch of cinnamon
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 186mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.