Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Twice Baked Sweet Potatoes Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 9%
CARBS 29G38% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato halves mashed with pecans and cream cheese, then topped with marshmallows and baked until golden. A comforting autumn-inspired side dish with warm spices.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 sweet potatoes
- 4 ounces cream cheese
- 1 teaspoon cinnamon
- 1 cup chopped pecans ( (plain or cinnamon pecans work great))
- 2 cup mini marshmallows
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 9%
CARBS 29G38% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 113mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 56mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.