Divas Can Cook · by Monique Kilgore @DivasCanCook
Twice Baked Sweet Potatoes Recipe
NUTRITION · PER SERVING—
CAL 33%·PRO 12%
CARBS 24G14% OF CAL
5G FIBER5G ADDED4G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 63G85% OF CAL
14G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato halves filled with a creamy brown sugar and cinnamon mixture. A classic comfort side dish with warm spices that works well alongside savory mains.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 sweet potato
- Shortening
- 1-2 Tablespoons cream cheese
- 2-4 teaspoons brown sugar
- 1/4-1/2 teaspoon vanilla extract
- A few pinches cinnamon Pecans
- Butter
At a glance
PER SERVING
CAL 33%·PRO 12%
CARBS 24G14% OF CAL
5G FIBER5G ADDED4G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 63G85% OF CAL
14G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 111mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.