Twice Baked Sweet Potatoes {Paleo, Whole30, Dairy-Free}
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Paleo Running Momma · by Michele4.6 (51)

Twice Baked Sweet Potatoes {Paleo, Whole30, Dairy-Free}

NUTRITION · PER SERVING
CAL 23%·PRO 60%
CARBS 31G27% OF CAL
5G FIBER18G OTHER8G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Twice-baked sweet potatoes filled with bacon, caramelized onions, and spinach in coconut cream. A satisfying main dish or hearty side that's naturally paleo and dairy-free.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 small/med sweet potatoes
  • Coconut oil or ghee to coat before baking
  • Sea salt for baking
  • 6 slices nitrate free bacon (sugar free for Whole30)
  • 1 large onion or 2 small (sliced thin)
  • 2 tbsp ghee (for caramelizing onion (you can also use rendered bacon fat if preferred))
  • sprinkle sea salt for onions
  • 5 oz fresh spinach (chopped)
  • 3 Tbsp full fat coconut milk (or coconut cream)
  • 1 Tbsp nutritional yeast
  • 2 tsp spicy brown mustard (check label for Whole30 compliance)
  • 1/4 tsp garlic powder (optional)
  • Sea salt and pepper to taste
PREP
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.