House of Nash Eats · by Amy Nash★ 5.0 (1)
Twice Baked Sweet Potatoes
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 3%
CARBS 34G64% OF CAL
2G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery sweet potato halves stuffed with pumpkin and topped with toasted marshmallows. A fun twist on sweet potato casserole perfect for holiday tables.
sideamerican🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 sweet potatoes
- 1/2 cup dark brown sugar
- 1/3 cup salted butter
- 1/2 teaspoon pumpkin spice
- 2 Tablespoons heavy cream
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 3%
CARBS 34G64% OF CAL
2G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 91mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 42mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.