Twice Baked Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked until tender, then halved and topped with warm, cozy toppings of buttered brown sugar, spices, and pecans. Rich and slightly sweet, they're a fall favorite and perfect holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes (about 3 lbs. total, $5.58)
- 4 Tbsp butter (room temp, $0.52)
- 4 Tbsp brown sugar ($0.12)
- ½ tsp salt ($0.02)
- ¾ tsp ground cinnamon ($0.07)
- ¼ tsp ground nutmeg ($0.02)
- 1½ tsp vanilla extract ($0.97)
- ½ Tbsp butter ($0.10)
- 2 Tbsp brown sugar ($0.06)
- ⅛ tsp salt ($0.01)
- ½ cup chopped pecans ($3.64)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 609mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.