Belly Full · by Amy Flanigan★ 5.0 (4)
Twice Baked Sweet Potatoes
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 20%
CARBS 38G49% OF CAL
6G FIBER4G ADDED6G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato halves filled with spiced chorizo, beans, and sour cream topping. Hearty enough to serve as a full meal or as a side dish with warm spice and crispy pork.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 sweet potatoes ((8 ounces each))
- 1 tablespoon extra-virgin olive oil
- 16 ounce can baked beans with brown sugar (, partially drained)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder ((American-style, not cayenne pepper))
- salt and pepper
- 2 scallions (, diced (reserving some for garnish))
- 10 ounce tube pork chorizo
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 20%
CARBS 38G49% OF CAL
6G FIBER4G ADDED6G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 643mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.