Food Faith Fitness · by Melissa Search★ 5.0 (1)
Twice-Baked Sweet Potatoes
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 11%
CARBS 25G48% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato halves filled with a creamy mixture of fontina cheese, thyme, and eggs. Savory and rich, these work as a side dish or light main course. A comforting complement to any meal.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium sweet potatoes (about 8 ounces each)
- 1 tablespoon olive oil
- 2 shallots (minced (about 1/3 cup))
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 2 ounces fontina cheese (grated (about 3/4 cup))
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Fresh thyme sprigs for garnish (optional)
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 11%
CARBS 25G48% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 371mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.