Well Plated · by Erin Clarke★ 4.4 (7)
Twice Baked Sweet Potatoes
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 21%
CARBS 62G52% OF CAL
9G FIBER0G ADDED23G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy twice-baked sweet potatoes filled with a blend of cream cheese and Greek yogurt, topped with crunchy pecans and warm spices. Rich and comforting. A sophisticated side dish for holiday meals.
sideamerican🍪 sheet pan⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 small/medium sweet potatoes (about 8 to 10 ounces each)
- 2 ounces reduced fat cream cheese
- 2 ounces unsalted butter
- 5 ounces vanilla nonfat Greek yogurt
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/3 cup chopped untoasted (raw) pecans
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 21%
CARBS 62G52% OF CAL
9G FIBER0G ADDED23G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 499mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1672mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.