Simply Scratch · by Laurie McNamara★ 5.0 (1)
Twice Baked Spinach and Parmesan Acorn Squash
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
7G FIBER0G ADDED7G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves mashed with butter, cream, Parmesan, and spinach. A warm, comforting side dish that can be prepped ahead and baked before serving.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 small acorn squash
- olive oil
- 3 tablespoons butter (divided)
- 2 cups spinach leaves (loosely packed (not baby spinach)
- 1 clove garlic
- 2 tablespoons heavy cream
- 1/2 cup freshly grated Parmesan cheese (divided)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon smoked paprika
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
7G FIBER0G ADDED7G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 651mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.