Skinnytaste · by Gina Homolka★ 4.8 (14)
Twice Baked Potatoes with broccoli and cheese
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 13%
CARBS 16G55% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with a creamy broccoli and cauliflower mixture with cheddar cheese. Cheesy and comforting, served as a satisfying side dish.
sideamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 18 oz 4 medium russet potatoes
- salt and pepper (to taste)
- 1 1/2 cups chopped broccoli florets
- 2 cups chopped cauliflower
- 1/2 cup low fat buttermilk
- 1 tbsp minced chives (optional)
- 1 cup 4 ounces shredded low-fat sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 13%
CARBS 16G55% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 136mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.