Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Twice Baked Potatoes
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 25%
CARBS 43G35% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 32G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins filled with creamy mashed potatoes, cheese, and green onions. A comforting side dish that combines the best of both baked and mashed potatoes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- Extra-virgin olive oil
- ½ cup milk
- ½ cup sour cream
- 4 tablespoons unsalted butter
- 2 garlic cloves (grated)
- 1 teaspoon sea salt (plus more for sprinkling)
- ½ teaspoon freshly ground black pepper
- 1 cup grated cheddar cheese
- ½ cup chopped green onions
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 25%
CARBS 43G35% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 32G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 209mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.