Buns in My Oven · by Karly Campbell★ 4.4 (5)
Twice Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 17%
CARBS 24G44% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato skins filled with mashed potatoes, cream cheese, sour cream, cheddar, bacon, and chives. Rich, savory, and satisfying as a companion to any main dish.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Russet potatoes
- ½ cup milk (more as needed)
- ¼ cup sour cream
- ¼ cup butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 2 teaspoons seasoned salt
- 6 pieces bacon (fried and crumbled)
- 1 ½ cups shredded cheddar (divided)
- 2 tablespoons minced chives (plus more for garnish)
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 17%
CARBS 24G44% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.