Cooking Classy · by Jaclyn★ 5.0 (5)
Twice Baked Potatoes
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 15%
CARBS 10G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins stuffed with creamy mashed potatoes, cheese, bacon, and green onions. Indulgent and hearty, with a comforting, rich flavor. A classic steakhouse-style side that anchors any meal.
sideamerican🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (13 - 14 oz. each) large baker russet potatoes
- 1/2 cup half and half, (then up to 1/4 cup more if needed (heavy cream can be substituted for a richer option))
- 1/2 cup sour cream
- 4 Tbsp butter, (melted)
- Salt and freshly ground black pepper
- 1/4 tsp each paprika, garlic powder, onion powder
- 6 oz. freshly shredded medium cheddar cheese
- 6 slices bacon, (chopped small and cooked until crisp (optional))
- 2 green onions, (sliced (optional))
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 15%
CARBS 10G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 338mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 194mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.