The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 23%
CARBS 21G32% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins filled with a creamy mixture of bacon, cheese, sour cream, and green onion. Topped with more cheese and baked.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 small-medium russet potatoes
- canola oil
- salt
- 4 slices thick cut bacon
- 1 ¼ cup cheddar cheese ((divided))
- ⅓ cup sour cream
- ¼ cup milk
- 1 green onion (sliced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 23%
CARBS 21G32% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 768mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 151mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.