Tastes Better From Scratch · by Lauren Allen★ 5.0 (35)
Twice Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 23%
CARBS 43G50% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with fluffy mashed potatoes, cheese, and herbs. Rich and satisfying as a side dish or light main.
sideamerican🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium size Russet potatoes
- 3 Tablespoons butter
- 3 Tablespoons chives (, fresh, chopped)
- salt and pepper (, to taste)
- 3/4 cup milk (, (or evaporated milk. Add more as needed))
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon chicken bouillon paste
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 23%
CARBS 43G50% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 350mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.