Jo Cooks · by Joanna Cismaru★ 4.1 (13)
Twice Baked Potatoes
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 21%
CARBS 22G30% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves stuffed with cheese, bacon, sour cream, and onion, then baked until bubbly and golden. Rich and satisfying as a side or light main.
sideamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes (scrubbed clean)
- 2 tablespoon butter (unsalted, softened)
- 2 tablespoon sour cream
- ¼ cup milk
- 5 slices bacon (fried and chopped into small pieces)
- ½ teaspoon pepper (or to taste)
- 1 cup Monterey Jack cheese (shredded)
- 2 green onions (chopped)
- sour cream
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 21%
CARBS 22G30% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 303mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.