Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with creamy mashed potato, cheddar, sour cream, and heavy cream, then topped with crispy bacon and green onion. Rich, cheesy, and satisfying as a main course. Can be prepared ahead and reheated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 baked potatoes (washed)
- 2 Tablespoons olive oil
- 2 teaspoons Kosher salt
- 1 cup salted butter (cut into pieces)
- 1 cup sour cream
- 1 cup medium cheddar cheese (shredded, extra for topping)
- ½ cup milk
- ½ cup heavy cream
- ½ cup instant potatoes
- 2 teaspoons Hey Grill Hey Beef Rub
- 1 cup bacon (cooked and crumbled)
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1191mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.