Little Sunny Kitchen · by Diana★ 5.0 (4)
Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 17%
CARBS 21G32% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded baked potato halved and stuffed with fluffy mashed potatoes, cheese, bacon, and sour cream. Rich and savory side dish.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes (See note 1 for alternatives)
- 1 tablespoon olive oil or vegetable oil
- ½ teaspoon salt
- 1 ¼ cups shredded cheese (Monterey Jack, sharp cheddar, gruyere, or Mexican cheese blend. Divided, see note 7 )
- ¼ cup sour cream (at room temperature)
- ¼ cup milk (at room temperature)
- 4 tablespoons butter (softened to room temperature)
- 2 green onions (finely sliced)
- 4 strips of bacon (cooked and crispy, chopped into small pieces, divided)
- Salt and pepper (to taste)
- Chives (finely chopped, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 17%
CARBS 21G32% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.