Family Food on the Table · by Kathryn Doherty
Twice Baked Potatoes
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 20%
CARBS 22G31% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves scooped, mixed with cream cheese, butter, cheddar, and crispy bacon, then refilled and baked until golden. Rich and indulgent.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes
- 1/2 cup sour cream or plain Greek yogurt
- 3-4 tablespoons of milk
- 2 tablespoons cream cheese (optional)
- 2 tablespoons unsalted butter (melted)
- 1/2 cup shredded cheddar cheese (divided (1/4 cup mixed in and extra T on top of each potato half))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 pieces bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 20%
CARBS 22G31% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 437mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 154mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.