Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Twice Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 30%
CARBS 27G23% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 35G67% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potato halves stuffed with bacon, cheddar, sour cream, and green onions. A rich and satisfying Southern side dish that's hearty enough to anchor a meal.
sidesouthern🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large baking potatoes (washed and dried)
- olive oil
- 8 slices bacon
- 1 medium yellow or sweet onion (diced)
- 1/2 cup butter (cut into pieces)
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 30%
CARBS 27G23% OF CAL
4G FIBER20G OTHER4G TOTAL SUGAR
FAT 35G67% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 574mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.