House of Nash Eats · by Amy Nash★ 5.0 (4)
Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 19%
CARBS 24G31% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved potatoes filled with mashed potatoes mixed with cheese, sour cream, and green onions, then baked. A loaded baked potato reimagined as a vegetable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium russet potatoes ((about 2 pounds))
- 2-4 Tablespoons olive oil
- 2-3 teaspoons coarse Kosher salt
- 1/4 cup whole milk (warmed in the microwave for 30 seconds)
- 1/4 cup salted butter (softened)
- 1/4 cup sour cream
- 2 ounces cream cheese (room temperature)
- 1 1/2 cups shredded cheddar cheese (divided)
- 3-4 green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 19%
CARBS 24G31% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 920mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.