Mel's Kitchen Cafe · by Mel★ 4.8 (22)
Twice Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 18%
CARBS 23G36% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with a cheesy, buttery filling made with cheddar, sour cream, and green onions. A classic side dish that's hearty and rich.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes (scrubbed clean)
- 2 tablespoons butter (melted)
- 2 cups shredded sharp cheddar cheese (divided)
- 4 green onions (white and green parts thinly chopped)
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 18%
CARBS 23G36% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 507mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.