The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Twice Baked Potatoes
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 27%
CARBS 22G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes halved, scooped, and refilled with a creamy, cheesy mixture of sour cream, cheddar, bacon, and green onions. Rich and comforting. A classic steakhouse-style side or light main.
sideamericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes (washed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 cup salted butter
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup sliced green onion
- 1 cup cooked and crumbled bacon
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 27%
CARBS 22G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1151mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.