Twice Baked Potatoes
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Carlsbad Cravings · by Jen5.0 (5)

Twice Baked Potatoes

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 42%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy mashed potato halves stuffed with sour cream, cheese, bacon, and herbs, then baked until golden. An indulgent side that can easily stand alone as a light main.

sideamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 medium size Russet potatoes (scrubbed and dried very well)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons melted butter
  • 1/3 cup warm milk
  • 1/2 cup sour cream or Greek yogurt
  • 1 teaspoon dried chives ((1 tablespoon fresh))
  • 3/4 teaspoon salt (more or less to taste)
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH paprika, dried dill weed, pepper
  • Pinch – 1/8 teaspoon cayenne pepper
  • 1/4 cup chopped green onions
  • 1 1/2 cups freshly grated cheddar, Monterrey or Gruyere ((I like half cheddar, half Gruyere), divided )
  • 4 oz. (5-6 strips) bacon ( cooked and chopped, divided)
PREP
20M
SODIUM
1012MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.