My Baking Addiction · by Jamie Lothridge★ 4.2 (5)
Twice-Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 22%
CARBS 34G36% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 23G54% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves stuffed with a savory filling of sour cream, cheese, bacon, and chives. Rich and comforting, these work as a side or light main for dinner.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes (washed and patted dry)
- 2 tablespoons olive oil or melted unsalted butter
- Sea salt
- 3 cups baked potato flesh
- 3 tablespoons unsalted butter (softened, cut into small pieces)
- 3 tablespoons sour cream
- 1 egg yolk
- 2 oz finely grated sharp cheddar cheese
- ¼ teaspoon sea salt
- Black pepper to taste
- Grated cheddar cheese
- Cooked and crumbled bacon
- Finely minced chives
- Sour cream
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 22%
CARBS 34G36% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 23G54% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 279mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.