Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Twice Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 39%
CARBS 24G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 30G62% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato halves filled with a creamy, cheesy mixture of bacon, sour cream, and cheddar. A hearty, indulgent side dish everyone loves. Ideal for entertaining and special occasions.
sideamerican🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes
- 3 tablespoons olive oil (divided)
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon pepper
- 1/2 large yellow onion (minced)
- 3 teaspoons minced garlic
- 1/2 lb. thick-cut bacon (cut into 1-inch pieces)
- 3/4 cup full-fat Greek yogurt
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 2 tablespoons melted butter
- 1/4 cup beef broth*
- 1/4 teaspoon red pepper flakes
- full-fat Greek yogurt
- chives
- shredded cheddar cheese
- bacon bits
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 39%
CARBS 24G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 30G62% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1056mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 214mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.