Once Upon a Chef · by Jennifer Segal★ 5.0 (19)
Twice Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 13%
CARBS 26G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins filled with cheesy mashed potatoes, topped with green onions and paprika. Creamy on the inside with crispy exteriors. A rich side dish or light appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large russet potatoes, scrubbed clean of dirt, rinsed and dried
- 2 teaspoons vegetable or olive oil
- 2½ teaspoons salt, divided
- ½ teaspoon freshly ground black pepper
- 1 stick (½ cup) unsalted butter, cut into chunks and softened
- ⅓ cup heavy cream
- 2 large egg yolks
- 1 cup shredded sharp Cheddar cheese
- 3 scallions, light and dark green parts, thinly sliced, divided
- ½ teaspoon paprika, for sprinkling
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 13%
CARBS 26G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 805mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.