Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Twice Baked Potatoes
NUTRITION · PER SERVING135M COOK
CAL 34%·PRO 39%
CARBS 65G38% OF CAL
5G FIBER0G ADDED4G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 41G54% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with a creamy mixture of butter, sour cream, cheese, and chives, then topped with more cheese and baked until bubbly and golden. These rich sides are loaded with savory flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large russet baking potatoes (around 12 ounces each)
- 8 tbsp salted butter (room temperature)
- 2/3- 3/4 cup heavy whipping cream
- 1/3 cup sour cream (or plain greek yogurt)
- 1/4 cup minced fresh chives
- 1 1/2 cups freshly shredded cheddar cheese
- 1/4 cup freshly grated parmesan cheese
- 3 large eggs (beaten at room temperature)
- 1/2- 3/4 tbsp kosher salt
- 1 1/2 tsp black pepper
At a glance
PER SERVING · TIME 135M
CAL 34%·PRO 39%
CARBS 65G38% OF CAL
5G FIBER0G ADDED4G INTRINSIC57G OTHER4G TOTAL SUGAR
FAT 41G54% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 50m
- Sodium
- 970mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1542mg
- Calcium
- 327mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.