Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (83)
Twice-Baked Potatoes
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 35%
CARBS 45G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves stuffed with a creamy mixture of mashed potato, sour cream, cheese, bacon, and chives. These are indulgent comfort food that can stand alongside any main or be a satisfying side dish.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes ((about 2 lb))
- 1/2 cup sour cream
- 1/2 cup half and half (or whipping cream)
- 2 Tbsp green onions (diced)
- 1/4 cup cooked bacon (chopped)
- 1 1/2 cup cheddar cheese (grated)
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic salt
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 35%
CARBS 45G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 937mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1091mg
- Calcium
- 373mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.