I Heart Naptime · by Jamielyn Nye★ 5.0 (39)
Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 26%
CARBS 35G32% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 28G58% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with creamy mashed potato, cheese, bacon, and green onion, then baked again until golden. A hearty side that can also serve as a light meal on its own.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium baked potatoes
- 2 Tablespoons olive oil
- 1 Tablespoon Kosher salt
- 6 Tablespoons unsalted butter
- 1/3 cup half-and-half
- 1/4 cup sour cream
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheese
- 1/2 cup bacon (, crumbled into bits)
- 1 bunch green onions (, chopped thin, optional)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 26%
CARBS 35G32% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 28G58% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 1650mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.