Kristine's Kitchen · by Kristine Rosenblatt
Twice Baked Potatoes
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 20%
CARBS 22G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves scooped, mixed with sour cream, cheddar, bacon, and green onion, then rebaked until golden. Creamy and cheesy, these make an impressive side dish for any meal.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium/large russet potatoes
- 1 tablespoon olive oil
- coarse kosher salt or flaked sea salt
- 4 slices bacon
- 4 tablespoons unsalted butter (cut into small pieces)
- ¾ cup whole milk
- ¼ cup sour cream (or plain Greek yogurt)
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 6 ounces shredded cheddar cheese (1 ½ cups)
- 4 green onions (chopped)
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 20%
CARBS 22G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 40m
- Sodium
- 629mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.