The Seasoned Mom · by Blair Lonergan
Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 24%
CARBS 41G36% OF CAL
3G FIBER0G ADDED16G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned potato halves stuffed with a savory mixture of sour cream, cheddar, bacon, and green onions. Rich and satisfying, these are classic holiday and party fare.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 large russet potatoes, (scrubbed clean and dried)
- 1-2 tablespoons vegetable oil
- 1 cup sour cream, (at room temperature)
- 4 tablespoons (½ stick) salted butter, (softened at room temperature)
- 4 slices bacon, (cooked and crumbled)
- 2 tablespoons minced fresh chives or sliced green onions, (divided)
- 8 ounces (about 2 cups) grated sharp cheddar cheese, (divided)
- Kosher salt and freshly-ground black pepper, (to taste)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 24%
CARBS 41G36% OF CAL
3G FIBER0G ADDED16G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 28G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 516mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.