Spend with Pennies · by Holly Nilsson★ 5.0 (134)
Twice Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 14%
CARBS 20G41% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with a creamy mixture of sour cream, cheddar, bacon, and chives. A satisfying side that's also a meal in itself.
sideamerican🥣 mixer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 small russet potatoes (or baking potatoes)
- ⅓ cup sour cream
- ¼ cup salted butter
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ cup warm milk (or buttermilk, if needed)
- 6 slices bacon (cooked and crumbled, or 3 tablespoons bacon bits, additional for serving (optional))
- 1 tablespoon chopped fresh chives (or green onions, additional for serving)
- 1 ½ cups shredded sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 14%
CARBS 20G41% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 312mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 107mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.