Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with melted Cheddar and Parmesan cheese and crispy bacon bits, making a rich, savory side dish. These classic stuffed potatoes complement any holiday meal or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 baking potatoes (roughly the same size)
- 6 slices bacon
- 6 tablespoons butter (softened)
- 6 tablespoons freshly shredded Parmesan cheese
- 1 cup freshly shredded sharp cheddar cheese
- Salt and pepper (Optional, and to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 227mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 92mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.