Budget Bytes · by Marsha McDougal★ 4.8 (22)
Twice Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 21%
CARBS 23G31% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved potatoes filled with creamy mashed potato filling, bacon, cheddar cheese, and green onions. A comforting comfort food that works for lunch or dinner.
mainamericanpork🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes (½ lb. (220g) each, $3.00*)
- 1 Tbsp olive oil ($0.22)
- 4 oz bacon ($1.81)
- 4 Tbsp butter ($0.40)
- ½ cup sour cream ($0.62)
- ¼ cup milk ($0.04)
- ½ tsp salt (+ a pinch to season the potato skins, $0.05)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 3 green onions (sliced, $0.30)
- 1¼ cup cheddar cheese (shredded and divided, $1.49)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 21%
CARBS 23G31% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.