Mom On Timeout · by Trish-Mom on Timeout★ 5.0 (13)
Twice Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 23%
CARBS 22G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with a creamy mixture of bacon, cheddar, sour cream, and cream cheese, topped with crispy skin. Rich, loaded, and indulgent. A show-stopping side dish for any dinner.
sideamericancasserole🍪 sheet pan🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 medium russet potatoes (scrubbed clean and dried)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 4 oz cream cheese
- 8 oz sour cream
- 4 tbsp butter
- 12 oz shredded cheddar cheese (divided)
- 4 green onions (thinly sliced)
- 8 strips bacon (cooked and crumbled)
- salt and pepper to taste
- chives or green onions
- bacon crumbles
- pepper
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 23%
CARBS 22G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1077mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 196mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.