Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with a creamy mixture of bacon, cheddar, sour cream, and green onions, then topped with more cheese. A classic steakhouse side that's hearty and indulgent. Works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large Russet potatoes ((1.35 kg))
- 1 tablespoon olive oil
- 6 bacon slices ((185g))
- ¼ cup unsalted butter (softened (56g))
- 1½ cups shredded cheddar cheese (divided (126g))
- ½ cup sour cream ((120g))
- ½ cup milk ((120g))
- ¼ cup chopped green onions
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 516mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.