Downshiftology · by Lisa Bryan★ 5.0 (4)
Twice Baked Potatoes
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 17%
CARBS 22G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned, creamy-filled twice-baked potatoes with bacon, cheddar, sour cream, and chives. A rich side dish or appetizer for holiday gatherings.
sideamerican🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes
- 4 slices bacon
- ½ cup sour cream
- ⅓ cup whole milk
- 4 tablespoons butter
- ¾ cup cheddar cheese
- 3 tablespoons chopped chives
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 17%
CARBS 22G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 309mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.