Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Twice Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 18%
CARBS 22G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins stuffed with fluffy mashed potatoes, melted cheddar, bacon, and green onions. Rich and comforting, they pair beautifully with any main course. A family favorite that elevates the simple side dish.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium russet potatoes ((washed, dried, and rubbed lightly with oil))
- 6 tablespoons butter, (at room temperature)
- 1/2 cup sour cream, (at room temperature)
- 1/2 cup milk, (at room temperature)
- 3 pieces cooked bacon chopped
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 green onion, (sliced)
- Kosher salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon finely chopped chives
- Kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 18%
CARBS 22G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 585mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.