Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Twice Baked Potato Recipe
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 22%
CARBS 30G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato halves stuffed with sour cream, cheddar, parmesan, bacon, and seasonings, then baked until crispy. A hearty, savory side dish or light main that serves ten.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6-8 russet potatoes
- 3 tablespoons vegetable oil
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon salt
- dash of pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 cups sour cream
- 2 cups shredded cheddar cheese, (divided)
- 4-6 slices cooked bacon, (crumbled)
- chopped fresh chives,
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 22%
CARBS 30G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 399mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.