The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Twice Baked Potato Casserole with Ham
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 60%
CARBS 20G13% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 46G67% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes and ham layered in a casserole with cheese and sour cream. Creamy and savory comfort food that reuses leftovers into an elegant side-turned-main.
mainamericancasserolepork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 cups chopped ham
- 14 Little potatoes from The Little Potato Company, (baked, chopped (3/4 lb or 340g))
- 2 cups leftover mashed potatoes ((3/4 lb or 340g))
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 green onions (sliced)
- 3/4 cup light sour cream
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 60%
CARBS 20G13% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 46G67% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2350mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.