Lil' Luna · by Kristyn Merkley★ 5.0 (55)
Twice Baked Potato Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 49%
CARBS 39G25% OF CAL
5G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato casserole combining the flavors of twice-baked potatoes with cheese, sour cream, bacon, and green onions. A rich, hearty side perfect for holiday meals or special dinners.
sideamericancasserole🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium potatoes
- ¼ cup unsalted butter, (softened)
- 6-8 ounces cream cheese, (softened)
- 1 cup sour cream
- ½ cup half and half or cream
- 1 teaspoon garlic salt (with parsley flakes)
- 2 cups shredded cheddar cheese, (divided)
- 2 cups shredded mozzarella cheese, (divided)
- 10 slices bacon, (cooked and chopped, divided)
- salt and pepper, (to taste)
- green onions or chives, (chopped)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 49%
CARBS 39G25% OF CAL
5G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 42G60% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 871mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 479mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.