Little Spice Jar · by Marzia★ 4.9 (8)
Twice Baked Potato Casserole (Potatoes Romanoff)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 22%
CARBS 26G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of shredded baked potatoes mixed with cheddar cheese, sour cream, and shallots. Rich and comforting, perfect as a side dish for holiday dinners or weeknight meals.
sideamericancasserole⚙️ food processor🥘 pressure cooker🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ pounds russet potatoes
- 1 cup shallots (minced)
- 3 cups grated white cheddar cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon white pepper
- 2 tablespoons melted butter
- 1 ¾ cups sour cream
- chopped scallions/ chives for garnish
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 22%
CARBS 26G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 710mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 286mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.