The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Twice Baked Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 30%
CARBS 44G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole loaded with tender baked potatoes, crispy bacon, and melted cheddar cheese. Rich and comforting, it's an excellent side for any dinner.
sideamericancasserole🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds russet potatoes
- olive oil (for rubbing)
- 10-12 slices bacon, (cooked, crumbled, and divided)
- ¾ cup salted butter (softened)
- 1 cup sour cream
- 1 cup half and half, (or milk)
- 2 cups cheddar cheese, (shredded and divided)
- ½ teaspoon onion powder
- 1 ½ teaspoons Kosher salt
- ½ teaspoon pepper
- 3 green onions, (sliced)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 30%
CARBS 44G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 31G56% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 786mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.